Macaroni & cheese dinner, sharp cheddar by Kraft Heinz Foods Company
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Nutrition Facts
Portion Size
98 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 810mg
35 %
Total Carbohydrate 42g
15 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 13g
26 %
Calcium 200mg
15 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroni & cheese dinner, sharp cheddar by Kraft Heinz Foods Company contains 310 calories per 98 g serving. This serving contains 10 g of fat, 13 g of protein and 42 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Macaroni & cheese dinner, sharp cheddar by Kraft Heinz Foods Company contains 5 g of saturated fat and 25 mg of cholesterol per serving. 98 g of Macaroni & cheese dinner, sharp cheddar by Kraft Heinz Foods Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 199.92 mg of calcium. Macaroni & cheese dinner, sharp cheddar by Kraft Heinz Foods Company belong to 'Pasta Dinners' food category. The UPC for this product is 021000065660.
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Macaroni & cheese dinner, sharp cheddar by Kraft Heinz Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.