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Macaroni & cheese dinner by Gilster-Mary Lee Corporation

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Nutrition Facts

Portion Size	58 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2g	10 %

Cholesterol 5.2mg	2 %

Sodium 700mg	30 %

Total Carbohydrate 39g	14 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 6g	12 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Macaroni & cheese dinner by Gilster-Mary Lee Corporation nutrition facts and analysis per 1 package (58.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.02 mg	3 %
Iron	1.08 mg	6 %
Sodium	700.06 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	0.99 g	4 %
Sugars	3.00 g
Net carbs	38.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.002 g	5 %
Saturated fatty acids	2.001 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.22 mg	2 %

Ingredients
Enriched macaroni product (wheat flour, salt, glycerol monostearate, niacin, iron, [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)	Cheese sauce mix (corn syrup solids, maltodextrin, whey, palm oil, cheddar cheese [milk, cheese culture, salt, enzymes], salt, natural flavor, modified corn starch, nonfat milk, sodium caseinate, monosodium glutamate, dipotassium phosphate, lactic acid, disodium phosphate, emulsifer [monoglycerides], yeast extract, guar gum, preservative [tbhq], blue cheese [cultured milk, salt, enzymes], sodium silicoaluminate, citric acid, reduced lactose whey, color [yellow 5 and 6], dehydrated onion)
Maltodextrin	Modified corn starch
Salt	Acetic acid esters of mono and diglycerides
Potassium chloride

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Macaroni & cheese dinner by Gilster-Mary Lee Corporation contains 220 calories per 58 g serving. This serving contains 4 g of fat, 6 g of protein and 39 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Macaroni & cheese dinner by Gilster-Mary Lee Corporation contains 2 g of saturated fat and 5.2 mg of cholesterol per serving. 58 g of Macaroni & cheese dinner by Gilster-Mary Lee Corporation contains 0.0 mg vitamin C as well as 1.08 mg of iron, 40.02 mg of calcium. Macaroni & cheese dinner by Gilster-Mary Lee Corporation belong to 'Pasta Dinners' food category. The UPC for this product is 071923881014.

Food properties
Source	USDA Branded foods
Category	Pasta Dinners
Brand	Gilster-Mary Lee Corporation

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Macaroni & cheese dinner by Gilster-Mary Lee Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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