Macaroni & cheese tender macaroni in a creamy cheese sauce, macaroni & cheese by Hormel Foods Corporation
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Nutrition Facts
Portion Size
213 g
Amount Per Portion
311
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 739mg
32 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1.9g
7 %
Sugar 1g
Protein 14g
28 %
Calcium 130mg
10 %
Iron 0.7mg
4 %
Potassium 471mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroni & cheese tender macaroni in a creamy cheese sauce, macaroni & cheese by Hormel Foods Corporation contains 311 calories per 213 g serving. This serving contains 16 g of fat, 14 g of protein and 28 g of carbohydrate. The latter is 1 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Macaroni & cheese tender macaroni in a creamy cheese sauce, macaroni & cheese by Hormel Foods Corporation contains 8 g of saturated fat and 40 mg of cholesterol per serving. 213 g of Macaroni & cheese tender macaroni in a creamy cheese sauce, macaroni & cheese by Hormel Foods Corporation contains 0.70 mg of iron, 129.93 mg of calcium, 471 mg of potassium. Macaroni & cheese tender macaroni in a creamy cheese sauce, macaroni & cheese by Hormel Foods Corporation belong to 'Pasta Dinners' food category. The UPC for this product is 037600668811.
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Macaroni & cheese tender macaroni in a creamy cheese sauce, macaroni & cheese by Hormel Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.