| Ingredients |
|---|
| Cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]) | Water | | Pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]) | Cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]) | | Less than 2% of nonfat dry milk (with whey solids [lactose], vitamins a and d3) | Margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added) | | Romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, cellulose powder) | Modified food starch | | Canola oil | Salt | | Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum) | | Yeast extract | Seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenated cottonseed and soy oils) | | Xanthan gum | Annatto (color) | | Mustard flour | |
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