Madagascar vanilla almond protein plant powder, madagascar vanilla by PB2 Foods, Inc.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 4.5g
6 %
Sodium 200mg
9 %
Total Carbohydrate 15g
5 %
Dietary Fiber 7g
25 %
Sugar 4g
Protein 20g
40 %
Calcium 220mg
17 %
Iron 3.3mg
18 %
Potassium 520mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Madagascar vanilla almond protein plant powder, madagascar vanilla by PB2 Foods, Inc. contains 180 calories per 45 g serving. This serving contains 4.5 g of fat, 20 g of protein and 15 g of carbohydrate. The latter is 4 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Madagascar vanilla almond protein plant powder, madagascar vanilla by PB2 Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Madagascar vanilla almond protein plant powder, madagascar vanilla by PB2 Foods, Inc. contains 3.30 mg of iron, 220.05 mg of calcium, 520 mg of potassium. Madagascar vanilla almond protein plant powder, madagascar vanilla by PB2 Foods, Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 851784007446.
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Madagascar vanilla almond protein plant powder, madagascar vanilla by PB2 Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.