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Madeleines 10 traditional french sponge cakes, madeleines by ST MICHEL

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Nutrition Facts
Portion Size100 g
Amount Per Portion476
Calories
% Daily Value *
Total Fat 27g 35 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 1g 4 %
Protein 5.7g 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Madeleines 10 traditional french sponge cakes, madeleines by ST MICHEL nutrition facts and analysis per 100 grm (100.0 g)

Proteins and Amino acids
NutrientAmount DV
Protein 5.70 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.00 g19 %
  Fiber 1.00 g4 %
  Net carbs 51 g

Fats and Fatty Acids
NutrientAmount DV
Fat 27.000 g35 %

Ingredients
Wheat flour (28%)Non-hydrogenated rapeseed oil
Eggs (21%)Sugar
Stabilizers: glycerol and sorbitolsGlucose-fructose syrup
Emulsifiers: mono and diglycerides of fatty acidsLecithins (soya)
Baking powders: diphosphates and sodium carbonates (wheat)Cassava starch
SaltFlavour

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UPC 3178530407921
. Madeleines 10 traditional french sponge cakes, madeleines by ST MICHEL belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 3178530407921.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandST MICHEL
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Madeleines 10 traditional french sponge cakes, madeleines by ST MICHEL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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