Mango dairy-free yogurt probiotic cultured coconut drink, mango by Harmless Harvest Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.7g
8 %
Sodium 8mg
0 %
Total Carbohydrate 7.1g
3 %
Dietary Fiber 1.2g
4 %
Sugar 5g
Protein 0.4g
1 %
Calcium 10mg
1 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mango dairy-free yogurt probiotic cultured coconut drink, mango by Harmless Harvest Inc. contains 50 calories per 100 g serving. This serving contains 2.5 g of fat, 0.4 g of protein and 7.1 g of carbohydrate. The latter is 5 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Mango dairy-free yogurt probiotic cultured coconut drink, mango by Harmless Harvest Inc. contains 1.7 g of saturated fat and mg of cholesterol per serving. 100 g of Mango dairy-free yogurt probiotic cultured coconut drink, mango by Harmless Harvest Inc. contains 10.00 mg of calcium, 150 mg of potassium. Mango dairy-free yogurt probiotic cultured coconut drink, mango by Harmless Harvest Inc. belong to 'Yogurt' food category. The UPC for this product is 859078002993.
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Mango dairy-free yogurt probiotic cultured coconut drink, mango by Harmless Harvest Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.