Maple cinnamon grain free granola, maple cinnamon by Hungry by Nature LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 4g
20 %
Sodium 45mg
2 %
Total Carbohydrate 8g
3 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 4g
8 %
Calcium 30mg
2 %
Iron 1mg
6 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maple cinnamon grain free granola, maple cinnamon by Hungry by Nature LLC contains 180 calories per 28 g serving. This serving contains 15 g of fat, 4 g of protein and 8 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Maple cinnamon grain free granola, maple cinnamon by Hungry by Nature LLC contains 4 g of saturated fat and mg of cholesterol per serving. 28 g of Maple cinnamon grain free granola, maple cinnamon by Hungry by Nature LLC contains 1.00 mg of iron, 29.96 mg of calcium, 60 mg of potassium. Maple cinnamon grain free granola, maple cinnamon by Hungry by Nature LLC belong to 'Cereal' food category. The UPC for this product is 850000366022.
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Maple cinnamon grain free granola, maple cinnamon by Hungry by Nature LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.