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Margherita fire-roasted tomatoes, mozzarella cheese, and basil on a gluten-free cauliflower crust pizza, margherita by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	150 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 10g	50 %

Cholesterol 56mg	19 %

Sodium 810mg	35 %

Total Carbohydrate 32g	12 %

Dietary Fiber 3g	11 %

Sugar 5g

Protein 19g	38 %

Calcium 431mg	33 %

Iron 1mg	6 %

Potassium 350mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Margherita fire-roasted tomatoes, mozzarella cheese, and basil on a gluten-free cauliflower crust pizza, margherita by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.333 pizza (150.0 g)

Minerals
Nutrient	Amount	DV
Calcium	430.50 mg	33 %
Iron	1.00 mg	6 %
Potassium	349.50 mg	7 %
Sodium	810.00 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.00 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.99 g	12 %
Fiber	3.00 g	11 %
Sugars	5.00 g
Sugars, added	1.95 g
Net carbs	28.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.995 g	22 %
Saturated fatty acids	10.005 g	50 %
Fatty acids, total trans	0.495 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.50 mg	18 %

Ingredients
Crust (cauliflower, low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour, egg whites, rice starch, flax meal, contains less than 2% of the following: yeast, sugar, salt, cultured brown rice, garlic powder, spices, brown rice flour, citric acid, lactic acid)	Low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [a natural mold inhibitor])
Pizza sauce (tomatoes [tomatoes, tomato juice, citric acid], water, tomato paste, sugar, modified corn starch, salt, parmesan and romano cheese made from cow's milk [pasteurized part skim milk, cheese culture, salt, enzymes], citric acid, spices, preservatives [potassium sorbate, sodium benzoate], onion powder, garlic powder)	Fire-roasted diced tomatoes (tomatoes, calcium chloride)
Basil	Garlic salt (salt, dehydrated garlic, natural flavor)

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Margherita fire-roasted tomatoes, mozzarella cheese, and basil on a gluten-free cauliflower crust pizza, margherita by Wal-Mart Stores, Inc. contains 350 calories per 150 g serving. This serving contains 17 g of fat, 19 g of protein and 32 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Margherita fire-roasted tomatoes, mozzarella cheese, and basil on a gluten-free cauliflower crust pizza, margherita by Wal-Mart Stores, Inc. contains 10 g of saturated fat and 56 mg of cholesterol per serving. 150 g of Margherita fire-roasted tomatoes, mozzarella cheese, and basil on a gluten-free cauliflower crust pizza, margherita by Wal-Mart Stores, Inc. contains 1.00 mg of iron, 430.50 mg of calcium, 350 mg of potassium. Margherita fire-roasted tomatoes, mozzarella cheese, and basil on a gluten-free cauliflower crust pizza, margherita by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 681131362375.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

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Margherita fire-roasted tomatoes, mozzarella cheese, and basil on a gluten-free cauliflower crust pizza, margherita by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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