Marie callender's, country fried pork by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
174 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 8g
40 %
Cholesterol 19mg
6 %
Sodium 820mg
36 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1.9g
7 %
Sugar 4g
Protein 14g
28 %
Calcium 19mg
1 %
Iron 1.1mg
6 %
Potassium 440mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marie callender's, country fried pork by Marie Callender's Retail Foods contains 310 calories per 174 g serving. This serving contains 16 g of fat, 14 g of protein and 27 g of carbohydrate. The latter is 4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Marie callender's, country fried pork by Marie Callender's Retail Foods contains 8 g of saturated fat and 19 mg of cholesterol per serving. 174 g of Marie callender's, country fried pork by Marie Callender's Retail Foods contains 1.2 mg vitamin C as well as 1.08 mg of iron, 19.14 mg of calcium, 440 mg of potassium. Marie callender's, country fried pork by Marie Callender's Retail Foods belong to 'Fruits and Fruit Juices' food category.
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Marie callender's, country fried pork by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.