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Marinara pasta sauce, marinara by Hy-Vee, Inc.

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Nutrition Facts
Portion Size127 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 480mg 21 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 2g 4 %
Calcium 25mg 2 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Marinara pasta sauce, marinara by Hy-Vee, Inc. nutrition facts and analysis per 1/2 cup (127.0 g)

Minerals
NutrientAmount DV
Calcium 25.40 mg2 %
Iron 1.00 mg6 %
Sodium 480.06 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.99 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 2.03 g7 %
  Sugars 5.00 g
  Net carbs 6.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.994 g3 %
  Fatty acids, total trans 0.000 g

Ingredients
Tomato puree (water, tomato paste)Diced tomatoes in tomato juice
Canola oilContains less than 1% of: salt
Dehydrated onionsDehydrated garlic
SpiceCitric acid
Dehydrated parsley

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Marinara pasta sauce, marinara by Hy-Vee, Inc. contains 60 calories per 127 g serving. This serving contains 2 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Marinara pasta sauce, marinara by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 127 g of Marinara pasta sauce, marinara by Hy-Vee, Inc. contains 1.00 mg of iron, 25.40 mg of calcium. Marinara pasta sauce, marinara by Hy-Vee, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 075450236422.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandHy-Vee, Inc.
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Marinara pasta sauce, marinara by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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