Marinated tuscan herb new york beef strip loin steak, tuscan herb
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 85mg
28 %
Sodium 520mg
23 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 20g
40 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marinated tuscan herb new york beef strip loin steak, tuscan herb contains 250 calories per 113 g serving. This serving contains 17 g of fat, 20 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Marinated tuscan herb new york beef strip loin steak, tuscan herb contains 7 g of saturated fat and 85 mg of cholesterol per serving. 113 g of Marinated tuscan herb new york beef strip loin steak, tuscan herb contains 9.0 mg vitamin C as well as 1.80 mg of iron, 20.34 mg of calcium. Marinated tuscan herb new york beef strip loin steak, tuscan herb belong to 'Other Meats' food category. The UPC for this product is 851927005797.
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Marinated tuscan herb new york beef strip loin steak, tuscan herb nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.