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Marsala by CHEF'S BLEND

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Nutrition Facts
Portion Size7 g
Amount Per Portion41
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1g 5 %
Sodium 123mg 5 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Marsala by CHEF'S BLEND nutrition facts and analysis per 1/2 tbsp (7.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 122.99 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Vegetable oil spreadOnions
GarlicKosher salt
Worcestershire sauce(anchovies) black pepper
Wine reductionSpecial spice blend
Low sodium soyVinegar
Xanthan gum

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Marsala by CHEF'S BLEND contains 41 calories per 7 g serving. This serving contains 4 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Marsala by CHEF'S BLEND contains 1 g of saturated fat and 0 mg of cholesterol per serving. 7 g of Marsala by CHEF'S BLEND contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Marsala by CHEF'S BLEND belong to 'Other Cooking Sauces' food category. The UPC for this product is 728795345570.
Food properties
SourceUSDA Branded foods
CategoryOther Cooking Sauces
BrandCHEF'S BLEND
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Marsala by CHEF'S BLEND nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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