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Maryland-style crab cakes, maryland-style by Publix Super Markets, Inc.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 2.5g	12 %

Cholesterol 80mg	27 %

Sodium 420mg	18 %

Total Carbohydrate 6g	2 %

Sugar 1g

Protein 12g	24 %

Calcium 53mg	4 %

Iron 1mg	6 %

Potassium 3.4mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Maryland-style crab cakes, maryland-style by Publix Super Markets, Inc. nutrition facts and analysis per 1 crab cake (85.0 g)

Minerals
Nutrient	Amount	DV
Calcium	52.70 mg	4 %
Iron	1.00 mg	6 %
Potassium	3.40 mg	0 %
Sodium	419.90 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	6.00 g	2 %
Sugars	1.00 g
Net carbs	6 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	2.499 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	79.90 mg	27 %

Ingredients
Crab meat (pasteurized crabmeat, sodium acid pyrophosphate to retain color)	Mayonnaise (soybean oil, vinegar, eggs, egg yolks, salt, sugar, water, lemon juice concentrate, ground red pepper, dried garlic, mustard oil)
Bread crumbs (wheat flour, natural cane sugar, yeast, sea salt)	Eggs (whole eggs, citric acid, 0.15% water added as a carrier)
Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice)	Lemon juice (meyer lemon juice and lemon juice, natural flavors)
Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic cloves, tamarind extract, natural flavorings, chili pepper extract)	Green onions
Sugar	Seafood seasoning (salt, spices paprika)
Kosher salt	Cayenne pepper

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Maryland-style crab cakes, maryland-style by Publix Super Markets, Inc. contains 220 calories per 85 g serving. This serving contains 15 g of fat, 12 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Maryland-style crab cakes, maryland-style by Publix Super Markets, Inc. contains 2.5 g of saturated fat and 80 mg of cholesterol per serving. 85 g of Maryland-style crab cakes, maryland-style by Publix Super Markets, Inc. contains 1.00 mg of iron, 52.70 mg of calcium, 3.4 mg of potassium. Maryland-style crab cakes, maryland-style by Publix Super Markets, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041415409453.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Publix Super Markets, Inc.

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Maryland-style crab cakes, maryland-style by Publix Super Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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