Masagana, sardines in tomato sauce chili added by Walong Marketing, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 25mg
8 %
Sodium 600mg
26 %
Total Carbohydrate 2g
1 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 12g
24 %
Calcium 40mg
3 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Masagana, sardines in tomato sauce chili added by Walong Marketing, Inc. contains 100 calories per 100 g serving. This serving contains 5 g of fat, 12 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Masagana, sardines in tomato sauce chili added by Walong Marketing, Inc. contains 2 g of saturated fat and 25 mg of cholesterol per serving. 100 g of Masagana, sardines in tomato sauce chili added by Walong Marketing, Inc. contains 2.70 mg of iron, 40.00 mg of calcium. Masagana, sardines in tomato sauce chili added by Walong Marketing, Inc. belong to 'Canned Seafood' food category. The UPC for this product is 673367534800.
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Masagana, sardines in tomato sauce chili added by Walong Marketing, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.