Mason dixie biscuit co., butter milk biscuits by No Cigar Records
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Nutrition Facts
Portion Size
79 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 540mg
23 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 5g
10 %
Calcium 80mg
6 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mason dixie biscuit co., butter milk biscuits by No Cigar Records contains 250 calories per 79 g serving. This serving contains 12 g of fat, 5 g of protein and 31 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mason dixie biscuit co., butter milk biscuits by No Cigar Records contains 7 g of saturated fat and 30 mg of cholesterol per serving. 79 g of Mason dixie biscuit co., butter milk biscuits by No Cigar Records contains 1.80 mg of iron, 79.79 mg of calcium. Mason dixie biscuit co., butter milk biscuits by No Cigar Records belong to 'Frozen Bread & Dough' food category. The UPC for this product is 638888970957.
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Mason dixie biscuit co., butter milk biscuits by No Cigar Records nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.