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Massimo's italian cheeses fresh mozzarella log 1kg by italian cheeses limited by ITALIAN CHEESES LIMITED

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Nutrition Facts
Portion Size100 g
Amount Per Portion256
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 19g 95 %
Total Carbohydrate 1.4g 1 %
   Sugar 1.4g
Protein 18g 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 69.00%Protein: 29.00%Carbs: 2.00%
Fat (69.00%)
Protein (29.00%)
Carbs (2.00%)

Percentile of foods in the database

Calories: 21.72%Fat: 33.48%Carbs: 4.98%Protein: 39.82%
Calories (21.72%)
Fat (33.48%)
Carbs (4.98%)
Protein (39.82%)

Massimo's italian cheeses fresh mozzarella log 1kg by italian cheeses limited by ITALIAN CHEESES LIMITED nutrition facts and analysis per 100 grm (100.0 g)

Proteins and Amino acids
NutrientAmount DV
Protein 18.00 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1.40 g1 %
  Sugars 1.40 g
  Net carbs 1.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 19.000 g24 %
  Saturated fatty acids 19.000 g95 %

Ingredients
Pasteurised cow's milkCitric acid
Vegetable rennetSalt

Foods related to massimo's italian cheeses fresh mozzarella log 1kg by italian cheeses limited by italian cheeses limited

UPC 9421903105141
. Massimo's italian cheeses fresh mozzarella log 1kg by italian cheeses limited by ITALIAN CHEESES LIMITED belong to 'Cheese - Speciality ' food category. The UPC for this product is 9421903105141.
Food properties
SourceUSDA Branded foods
CategoryCheese - Speciality
BrandITALIAN CHEESES LIMITED
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Massimo's italian cheeses fresh mozzarella log 1kg by italian cheeses limited by ITALIAN CHEESES LIMITED nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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