Maui onion white bean snack dip, maui onion by T. Jag Crew Records
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Sodium 260mg
11 %
Total Carbohydrate 31g
11 %
Dietary Fiber 6g
21 %
Sugar 1g
Protein 7g
14 %
Calcium 80mg
6 %
Iron 2.6mg
14 %
Potassium 380mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maui onion white bean snack dip, maui onion by T. Jag Crew Records contains 230 calories per 99 g serving. This serving contains 9 g of fat, 7 g of protein and 31 g of carbohydrate. The latter is 1 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Maui onion white bean snack dip, maui onion by T. Jag Crew Records contains 2 g of saturated fat and 0 mg of cholesterol per serving. 99 g of Maui onion white bean snack dip, maui onion by T. Jag Crew Records contains 2.60 mg of iron, 80.19 mg of calcium, 380 mg of potassium. Maui onion white bean snack dip, maui onion by T. Jag Crew Records belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 682863354065.
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Maui onion white bean snack dip, maui onion by T. Jag Crew Records nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.