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Meat loaf sandwich by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	224 g

Amount Per Portion	531
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 8g	40 %

Cholesterol 65mg	22 %

Sodium 1351mg	59 %

Total Carbohydrate 59g	21 %

Dietary Fiber 4g	14 %

Sugar 16g

Protein 24g	48 %

Calcium 101mg	8 %

Iron 5.4mg	30 %

Potassium 401mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Meat loaf sandwich by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 sandwich (224.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.1 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	100.80 mg	8 %
Iron	5.40 mg	30 %
Potassium	400.96 mg	9 %
Sodium	1350.72 mg	59 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	23.99 g	48 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	59.00 g	21 %
Fiber	4.03 g	14 %
Sugars	15.99 g
Net carbs	54.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.997 g	28 %
Saturated fatty acids	7.997 g	40 %
Monounsaturated fatty acids	7.997 g
Polyunsaturated fatty acids	4.010 g
Fatty acids, total trans	0.493 g

Sterols
Nutrient	Amount	DV
Cholesterol	64.96 mg	22 %

Ingredients
Fully cooked meatloaf (topped with ketchup): beef	Ketchup (tomato concentrate [water and tomato paste], high fructose corn syrup, corn syrup, vinegar, salt, onion powder, spice, natural flavors)
Water	Onions
Textured vegetable protein (soy protein concentrate, caramel color)	Peppers
Bread crumbs (bleached wheat flour, yeast)	Seasoning (salt, onion powder, hydrolyzed soy protein, spices, turmeric, dextrose, garlic powder). sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)
Water	Sugar
Soybean oil	Sesame seeds
Contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid)	Salt
Calcium propionate (preservative)	Monoglycerides with ascorbic acid and citric acid (antioxidants)
Calcium sulfate	Enzymes
Wheat starch	Ascorbic acid. tomato ketchup: tomato ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, natural flavoring)
Tomato paste	Water
Tomato puree	Sugar
Gelatin	Salt
Vinegar	Spice

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Meat loaf sandwich by Wal-Mart Stores, Inc. contains 531 calories per 224 g serving. This serving contains 22 g of fat, 24 g of protein and 59 g of carbohydrate. The latter is 16 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Meat loaf sandwich by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 65 mg of cholesterol per serving. 224 g of Meat loaf sandwich by Wal-Mart Stores, Inc. contains 12.1 mg vitamin C as well as 5.40 mg of iron, 100.80 mg of calcium, 401 mg of potassium. Meat loaf sandwich by Wal-Mart Stores, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 078742052182.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Wal-Mart Stores, Inc.

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Meat loaf sandwich by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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