Meat trio italian sausage, genoa salami, and pepperoni with mozzarella cheese over a marinara sauce pepperoni italian style favorites pizza, meat trio by Nestle USA Inc.
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 851mg
37 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 15g
30 %
Calcium 150mg
12 %
Iron 2.6mg
14 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Meat trio italian sausage, genoa salami, and pepperoni with mozzarella cheese over a marinara sauce pepperoni italian style favorites pizza, meat trio by Nestle USA Inc. nutrition facts and analysis per 0.167 pizza (135.0 g)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked italian sausage (pork, spice and flavoring, water, salt, sugar, sodium phosphate, paprika), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tomato paste, genoa salami (pork, beef, salt, dextrose, spice, lactic acid starter culture, wine, flavoring, sodium ascorbate, sodium nitrite, citric acid), sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), wheat gluten, parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), degerminated yellow corn meal, yeast, salt, datem, baking soda, spices, wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner)
Foods related to meat trio italian sausage, genoa salami, and pepperoni with mozzarella cheese over a marinara sauce pepperoni italian style favorites pizza, meat trio by nestle usa inc.
Meat trio italian sausage, genoa salami, and pepperoni with mozzarella cheese over a marinara sauce pepperoni italian style favorites pizza, meat trio by Nestle USA Inc. contains 340 calories per 135 g serving. This serving contains 14 g of fat, 15 g of protein and 38 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Meat trio italian sausage, genoa salami, and pepperoni with mozzarella cheese over a marinara sauce pepperoni italian style favorites pizza, meat trio by Nestle USA Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 135 g of Meat trio italian sausage, genoa salami, and pepperoni with mozzarella cheese over a marinara sauce pepperoni italian style favorites pizza, meat trio by Nestle USA Inc. contains 2.61 mg of iron, 149.85 mg of calcium, 130 mg of potassium. Meat trio italian sausage, genoa salami, and pepperoni with mozzarella cheese over a marinara sauce pepperoni italian style favorites pizza, meat trio by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921169046.
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Meat trio italian sausage, genoa salami, and pepperoni with mozzarella cheese over a marinara sauce pepperoni italian style favorites pizza, meat trio by Nestle USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.