| Ingredients |
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| Mediterranean pinwheels (lavash [enriched unbleached wheat flour [malted barley flour, iron, thiamine mononitrate, niacin, riboflavin, folic acid) | Filtered water | | Sea salt | Yeast | | Cultured wheat | Citric acid] | | Tapenade [stuffed manzanilla cllves [green pitted olives | Paste | | Water | Salt | | Lactic acid | Citric acid | | Ascorbic acid | Olives [ripe olives | | Water | Salt | | Ferrous gluconate [to stabilize color]), dijonnaise [mayonnaise [soybean oil, water, whole eggs and egg yolks,m vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors], dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice]), cilantro, oil blend (canola oil, virgin olive oil (stabilizer)], spinach, goat cheese (pasteurized goat's milk | Salt | | Cheese cultures | Enzymes), powdered cellulose, natamycin (a natural mold inhibitor), sun dried tomatoes [sun dried tomatoes, salt, glucose, citric acid, sulfur dioxide, potassium sorbate, ascorbic acid (sulphur dioxide added to promote color retention)], basil ), balsamic vinegar, sugar, sherry wine, red wine vinegar, romano cheese [pasteurized cow's milk, cultures, salt, enzymes, (microcrystalline cellulose added to prevent caking)], olive oil, dijon mustard [water, vinegar, mustard seeds, salt, spices], shallot, salt, basil, garlic, xanthan gum, spices, dehydrated onion, lemon juice concentrate, dehydrated red bell pepper), grape tomatoes, hard cooked egg [hard cooked eggs, water, citric acid, sodium benzoate, and misin preparation [as preservatives]), fully cooked smoked bacon (sured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite |
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