Mediterranean veggie burger, mediterranean by Sweet Earth Natural Foods
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Sodium 180mg
8 %
Total Carbohydrate 17g
6 %
Dietary Fiber 5g
18 %
Sugar 2g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mediterranean veggie burger, mediterranean by Sweet Earth Natural Foods contains 140 calories per 85 g serving. This serving contains 4 g of fat, 11 g of protein and 17 g of carbohydrate. The latter is 2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Mediterranean veggie burger, mediterranean by Sweet Earth Natural Foods contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Mediterranean veggie burger, mediterranean by Sweet Earth Natural Foods contains 18.0 mg vitamin C as well as 1.80 mg of iron, 39.95 mg of calcium. Mediterranean veggie burger, mediterranean by Sweet Earth Natural Foods belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 016741000193.
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Mediterranean veggie burger, mediterranean by Sweet Earth Natural Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.