Medium queso, medium by truco enterprises by Truco Enterprises
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1.5g
8 %
Cholesterol 5.1mg
2 %
Sodium 440mg
19 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Medium queso, medium by truco enterprises by Truco Enterprises contains 80 calories per 30 g serving. This serving contains 6 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Medium queso, medium by truco enterprises by Truco Enterprises contains 1.5 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Medium queso, medium by truco enterprises by Truco Enterprises contains 0.00 mg of iron, 39.90 mg of calcium. Medium queso, medium by truco enterprises by Truco Enterprises belong to 'Cheese' food category. The UPC for this product is 781138803106.
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Medium queso, medium by truco enterprises by Truco Enterprises nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.