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Mexicali dip by Garden Fresh Salsa, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3.5g 18 %
Cholesterol 20mg 7 %
Sodium 120mg 5 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 1g 2 %
Calcium 40mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Mexicali dip by Garden Fresh Salsa, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 40.04 mg3 %
Sodium 120.12 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 3.500 g18 %

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Sour cream (100% grade a cultured cream)Mayonnaise (soybean oil, egg yolk, vinegar, high fructose corn syrup, water, salt and spice)
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)Seasoning mix (whey, dehydrated tomatoes, dehydrated

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Mexicali dip by Garden Fresh Salsa, Inc. contains 80 calories per 28 g serving. This serving contains 8 g of fat, 1 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Mexicali dip by Garden Fresh Salsa, Inc. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Mexicali dip by Garden Fresh Salsa, Inc. contains 40.04 mg of calcium. Mexicali dip by Garden Fresh Salsa, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 647671501285.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandGarden Fresh Salsa, Inc.
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Mexicali dip by Garden Fresh Salsa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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