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Meyer lemon chicken milanesse with orecchiette pasta by TYSON TASTEMAKERS

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Nutrition Facts

Portion Size	397 g

Amount Per Portion	580
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 6g	30 %

Cholesterol 83mg	28 %

Sodium 921mg	40 %

Total Carbohydrate 64g	23 %

Dietary Fiber 5.2g	19 %

Sugar 6g

Protein 41g	82 %

Calcium 250mg	19 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Meyer lemon chicken milanesse with orecchiette pasta by TYSON TASTEMAKERS nutrition facts and analysis per 0.333 recipe (397.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	42.1 mg	47 %

Minerals
Nutrient	Amount	DV
Calcium	250.11 mg	19 %
Iron	3.61 mg	20 %
Sodium	921.04 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	41.01 g	82 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	64.00 g	23 %
Fiber	5.16 g	18 %
Sugars	5.99 g
Net carbs	58.84 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.984 g	23 %
Saturated fatty acids	5.995 g	30 %

Sterols
Nutrient	Amount	DV
Cholesterol	83.37 mg	28 %

Ingredients
Meyer lemon seasoned chicken: boneless	Skinless chicken breasts with rib meat
Seasoning (salt, chicken broth, sugar, tomato powder, carrot fiber, asiago cheese (skim milk, cultures, salt, enzymes), maltodextrin (from corn), gum arabic, citric acid, spice, garlic powder, onion powder, natural flavor, yeast extract, olive oil, buttermilk powder, meyer lemon oil)	Vinegar. orecchiette pasta: water
Enriched durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	Fully refined soybean oil. creamy herb sauce: water
Romano and parmesan cheese (part-skim milk, cheese culture, salt, enzymes)	Canola oil
Cream	Whole milk powder
Wine (wine, salt)	Natural flavor (maltodextrin, whey, natural cheese flavor, salt)
Corn starch	Vegetable base [cooked vegetables (carrots, onion, celery)
Salt	Sugar
Corn oil	Potato flour
Carrot powder]	Cultured non-fat dry milk
Sea salt	Cheese powder [parmesan cheese (pasteurized milk, salt, culture, enzymes)
Cultured whey	Disodium phosphate
Salt	Autolyzed yeast extract]
Garlic powder	Spices
Xanthan gum	Natural flavor (maltodextrin, natural flavor). fresh sugar snap peas. parmesan - garlic bread crumbs: wheat flour
Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)	Maltodextrin
Garlic powder	Sugar
Yeast extract	Yeast
Natural flavors	Salt

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Meyer lemon chicken milanesse with orecchiette pasta by TYSON TASTEMAKERS contains 580 calories per 397 g serving. This serving contains 18 g of fat, 41 g of protein and 64 g of carbohydrate. The latter is 6 g sugar and 5.2 g of dietary fiber, the rest is complex carbohydrate. Meyer lemon chicken milanesse with orecchiette pasta by TYSON TASTEMAKERS contains 6 g of saturated fat and 83 mg of cholesterol per serving. 397 g of Meyer lemon chicken milanesse with orecchiette pasta by TYSON TASTEMAKERS contains 42.1 mg vitamin C as well as 3.61 mg of iron, 250.11 mg of calcium. Meyer lemon chicken milanesse with orecchiette pasta by TYSON TASTEMAKERS belong to 'Other Deli' food category. The UPC for this product is 027182726436.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	TYSON TASTEMAKERS

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Meyer lemon chicken milanesse with orecchiette pasta by TYSON TASTEMAKERS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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