Printed from https://www.nutritionvalue.org

Mezzaluna ravioli, kale florentine by Associated Wholesale Grocers, Inc.

Select portion size:

Nutrition Facts

Portion Size	100 g

Amount Per Portion	205
Calories

% Daily Value *

Total Fat 5.3g	7 %

Saturated Fat 2.7g	14 %

Cholesterol 42mg	14 %

Sodium 295mg	13 %

Total Carbohydrate 30g	11 %

Dietary Fiber 2.3g	8 %

Sugar 0.8g

Protein 9.9g	20 %

Calcium 117mg	9 %

Iron 0.8mg	4 %

Potassium 192mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Mezzaluna ravioli, kale florentine by Associated Wholesale Grocers, Inc. nutrition facts and analysis per 100 g

Minerals
Nutrient	Amount	DV
Calcium	117.00 mg	9 %
Iron	0.76 mg	4 %
Potassium	192.00 mg	4 %
Sodium	295.00 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.85 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.30 g	11 %
Fiber	2.30 g	8 %
Sugars	0.76 g
Net carbs	28 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.300 g	7 %
Saturated fatty acids	2.650 g	13 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	42.00 mg	14 %

Ingredients
Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid])	Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum])
Water	Pasteurized whole eggs
Kale	Spinach
Low-moisture part-skim mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], potato starch, canola oil, and cellulose powder added to prevent caking)	Romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes)
Bread crumbs (wheat flour, dextrose, less than 2% of each of the following: yeast, salt)	Garlic
Dietary fiber	Sea salt
Lemon juice	Lemon zest
Beta carotene (color)	Spices

Foods related to mezzaluna ravioli, kale florentine by associated wholesale grocers, inc.

70038

64715

Mezzaluna ravioli, kale florentine by Associated Wholesale Grocers, Inc. contains 205 calories per 100 g serving. This serving contains 5.3 g of fat, 9.9 g of protein and 30 g of carbohydrate. The latter is 0.8 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Mezzaluna ravioli, kale florentine by Associated Wholesale Grocers, Inc. contains 2.7 g of saturated fat and 42 mg of cholesterol per serving. 100 g of Mezzaluna ravioli, kale florentine by Associated Wholesale Grocers, Inc. contains 0.76 mg of iron, 117.00 mg of calcium, 192 mg of potassium. Mezzaluna ravioli, kale florentine by Associated Wholesale Grocers, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 070038647157.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Associated Wholesale Grocers, Inc.

Please let us know if you have any suggestions on how to make this website better.

Mezzaluna ravioli, kale florentine by Associated Wholesale Grocers, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |