Middle earth organics, organic tomato sauce with olives and capers by Eudemonia Inc.
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Nutrition Facts
Portion Size
118 g
Amount Per Portion
84
Calories
% Daily Value *
Total Fat 6.9g
9 %
Saturated Fat 0.9g
4 %
Sodium 245mg
11 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1.2g
4 %
Sugar 3g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Middle earth organics, organic tomato sauce with olives and capers by Eudemonia Inc. contains 84 calories per 118 g serving. This serving contains 6.9 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Middle earth organics, organic tomato sauce with olives and capers by Eudemonia Inc. contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 118 g of Middle earth organics, organic tomato sauce with olives and capers by Eudemonia Inc. contains 27.0 mg vitamin C as well as 0.90 mg of iron, 20.06 mg of calcium. Middle earth organics, organic tomato sauce with olives and capers by Eudemonia Inc. belong to 'Tomatoes' food category. The UPC for this product is 832279002054.
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Middle earth organics, organic tomato sauce with olives and capers by Eudemonia Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.