Mild queso blanco dip, mild queso blanco by fresh innovations, llc by Fresh Innovations, LLC
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 260mg
11 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mild queso blanco dip, mild queso blanco by fresh innovations, llc by Fresh Innovations, LLC contains 70 calories per 30 g serving. This serving contains 5 g of fat, 4 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mild queso blanco dip, mild queso blanco by fresh innovations, llc by Fresh Innovations, LLC contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 30 g of Mild queso blanco dip, mild queso blanco by fresh innovations, llc by Fresh Innovations, LLC contains 0.00 mg of iron, 99.90 mg of calcium, 70 mg of potassium. Mild queso blanco dip, mild queso blanco by fresh innovations, llc by Fresh Innovations, LLC belong to 'Cheese' food category. The UPC for this product is 810041599032.
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Mild queso blanco dip, mild queso blanco by fresh innovations, llc by Fresh Innovations, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.