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Mild tomato based enchilada sauce, mild by Hy-Vee, Inc.

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Nutrition Facts
Portion Size60 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 280mg 12 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mild tomato based enchilada sauce, mild by Hy-Vee, Inc. nutrition facts and analysis per 1/4 cup (60.0 g)

Minerals
NutrientAmount DV
Sodium 280.20 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 1.02 g4 %
  Sugars 1.00 g
  Net carbs 2.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.002 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterTomato paste
Modified food starchContains less than 2% of: citric acid
Dried red chile peppersGarlic powder
Hydrolyzed corn proteinNatural flavor
Onion powderSalt
Soybean oilSpices
SugarYeast extract

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. Mild tomato based enchilada sauce, mild by Hy-Vee, Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 075450226829.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandHy-Vee, Inc.
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Mild tomato based enchilada sauce, mild by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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