Milkshake, peanut butter cup ice cream by Hershey Creamery Company
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Nutrition Facts
Portion Size
400 g
Amount Per Portion
712
Calories
% Daily Value *
Total Fat 42g
54 %
Saturated Fat 21g
105 %
Cholesterol 112mg
37 %
Sodium 312mg
14 %
Total Carbohydrate 69g
25 %
Dietary Fiber 3.2g
11 %
Sugar 55g
Protein 17g
34 %
Calcium 400mg
31 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milkshake, peanut butter cup ice cream by Hershey Creamery Company contains 712 calories per 400 g serving. This serving contains 42 g of fat, 17 g of protein and 69 g of carbohydrate. The latter is 55 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Milkshake, peanut butter cup ice cream by Hershey Creamery Company contains 21 g of saturated fat and 112 mg of cholesterol per serving. 400 g of Milkshake, peanut butter cup ice cream by Hershey Creamery Company contains 2.4 mg vitamin C as well as 1.08 mg of iron, 400.00 mg of calcium. Milkshake, peanut butter cup ice cream by Hershey Creamery Company belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 024682008550.
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Milkshake, peanut butter cup ice cream by Hershey Creamery Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.