| Ingredients |
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| Ingredients: crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, palm oil, sugar, shortening [palm oil, natural butter flavor, beta carotene], degermed yellow corn meal, yeast, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]) | Low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes) | | Sauce (water, tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, sugar, salt, garlic powder, natural flavor, black pepper, onion powder, cayenne pepper, oregano, basil) | Cooked italian sausage (pork, water, spices, salt, corn syrup solids, dehydrated red bell pepper, dextrose, paprika, flavoring, garlic, lemon powder [corn syrup solids, lemon juice solids, lemon oil], annatto extract, paprika extract, natural flavor, rosemary extract). provolone cheese (pasteurized milk, cheese culture, salt, enzymes) | | Peppadew piquante peppers (piquante peppers, water, sugar, vinegar, salt, citric acid, ascorbic acid, calcium chloride) | White cheddar cheese curds (pasteurized milk, cheese culture, salt, enzymes) | | Caramelized onions | |
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