| Ingredients |
|---|
| Tortilla: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Corn flour | Soybean oil | | Cellulose fiber | Salt | | Guar gum | Leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate) | | Calcium carbonate | L-cysteine monohydrochloride. filling: cooked chicken meat (white chicken meat, water, modified food starch, salt, sodium phosphate) | | Water | Pasteurized process cheddar cheese (cultured milk, water, salt, sodium phosphate, cream, sodium hexametaphosphate, sorbic [preservative], color added [carotenal], lactic acid, enzymes) | | Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes) | Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto) | | Green chile peppers (green chiles, citric acid) | Onion | | Contains less than 2% of: tomato paste | Chopped garlic (garlic, water, soybean oil, phosphoric acid) | | Garlic | Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | | Spices | Crushed red chile pepper | | Chicken base (chicken meat including chicken juices, sea salt, chicken fat, vegetable extract [potato, carrot, onion], yeast extract, natural flavors, turmeric) | Modified food starch | | Methylcellulose | Salt |
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