Mini slider buns by united states bakery by United States Bakery
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 60mg
20 %
Sodium 550mg
24 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 21g
42 %
Calcium 8.1mg
1 %
Iron 1mg
6 %
Potassium 20mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mini slider buns by united states bakery by United States Bakery contains 130 calories per 28 g serving. This serving contains 4.5 g of fat, 21 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mini slider buns by united states bakery by United States Bakery contains 1.5 g of saturated fat and 60 mg of cholesterol per serving. 28 g of Mini slider buns by united states bakery by United States Bakery contains 0.0 mg vitamin C as well as 1.00 mg of iron, 8.12 mg of calcium, 20 mg of potassium. Mini slider buns by united states bakery by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220000801.
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Mini slider buns by united states bakery by United States Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.