Mint flavored ice cream and chocolate chips by Hiland Dairy Inc.
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Nutrition Facts
Portion Size
87 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 40mg
13 %
Sodium 65mg
3 %
Total Carbohydrate 21g
8 %
Dietary Fiber 7g
25 %
Sugar 8g
Protein 3g
6 %
Calcium 78mg
6 %
Iron 0mg
0 %
Potassium 126mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mint flavored ice cream and chocolate chips by Hiland Dairy Inc. contains 150 calories per 87 g serving. This serving contains 10 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 8 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Mint flavored ice cream and chocolate chips by Hiland Dairy Inc. contains 6 g of saturated fat and 40 mg of cholesterol per serving. 87 g of Mint flavored ice cream and chocolate chips by Hiland Dairy Inc. contains 0.03 mg of iron, 78.30 mg of calcium, 126 mg of potassium. Mint flavored ice cream and chocolate chips by Hiland Dairy Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072060087475.
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Mint flavored ice cream and chocolate chips by Hiland Dairy Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.