Mint fudge flavored frozen dairy dessert bars, mint fudge by Good Humor-Breyers Ice Cream
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Nutrition Facts
Portion Size
51 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 2g
10 %
Cholesterol 5.1mg
2 %
Sodium 25mg
1 %
Total Carbohydrate 11g
4 %
Dietary Fiber 3g
11 %
Sugar 4g
Protein 1g
2 %
Calcium 30mg
2 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mint fudge flavored frozen dairy dessert bars, mint fudge by Good Humor-Breyers Ice Cream contains 60 calories per 51 g serving. This serving contains 2.5 g of fat, 1 g of protein and 11 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Mint fudge flavored frozen dairy dessert bars, mint fudge by Good Humor-Breyers Ice Cream contains 2 g of saturated fat and 5.1 mg of cholesterol per serving. 51 g of Mint fudge flavored frozen dairy dessert bars, mint fudge by Good Humor-Breyers Ice Cream contains 0.00 mg of iron, 30.09 mg of calcium. Mint fudge flavored frozen dairy dessert bars, mint fudge by Good Humor-Breyers Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 077567001337.
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Mint fudge flavored frozen dairy dessert bars, mint fudge by Good Humor-Breyers Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.