Mom's, tomato basil soup by Fischer & Wieser Specialty Foods, Inc.
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 10g
50 %
Cholesterol 55mg
18 %
Sodium 440mg
19 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mom's, tomato basil soup by Fischer & Wieser Specialty Foods, Inc. contains 180 calories per 120 g serving. This serving contains 16 g of fat, 2 g of protein and 7 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mom's, tomato basil soup by Fischer & Wieser Specialty Foods, Inc. contains 10 g of saturated fat and 55 mg of cholesterol per serving. 120 g of Mom's, tomato basil soup by Fischer & Wieser Specialty Foods, Inc. contains 9.0 mg vitamin C as well as 0.36 mg of iron, 39.60 mg of calcium. Mom's, tomato basil soup by Fischer & Wieser Specialty Foods, Inc. belong to 'Canned Condensed Soup' food category. The UPC for this product is 096906102337.
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Mom's, tomato basil soup by Fischer & Wieser Specialty Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.