Monterey jack cheese with jalapeno peppers, pepper jack by Saputo Cheese USA Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 360mg
16 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 11g
22 %
Calcium 250mg
19 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Monterey jack cheese with jalapeno peppers, pepper jack by Saputo Cheese USA Inc. contains 180 calories per 49.6 g serving. This serving contains 14 g of fat, 11 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Monterey jack cheese with jalapeno peppers, pepper jack by Saputo Cheese USA Inc. contains 8 g of saturated fat and 40 mg of cholesterol per serving. 49.6 g of Monterey jack cheese with jalapeno peppers, pepper jack by Saputo Cheese USA Inc. contains 0.00 mg of iron, 249.98 mg of calcium. Monterey jack cheese with jalapeno peppers, pepper jack by Saputo Cheese USA Inc. belong to 'Cheese' food category. The UPC for this product is 041716899915.
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Monterey jack cheese with jalapeno peppers, pepper jack by Saputo Cheese USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.