Mozzarella sticks with marinara sauce, marinara sauce by Stater Bros. Markets Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 6g
30 %
Cholesterol 25mg
8 %
Sodium 980mg
43 %
Total Carbohydrate 35g
13 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 14g
28 %
Calcium 320mg
25 %
Iron 0.6mg
3 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mozzarella sticks with marinara sauce, marinara sauce by Stater Bros. Markets Inc. nutrition facts and analysis per 3 pieces plus 2 tbsp sauce (125.0 g)
Mozzarella sticks with marinara sauce, marinara sauce by Stater Bros. Markets Inc. contains 350 calories per 125 g serving. This serving contains 16 g of fat, 14 g of protein and 35 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mozzarella sticks with marinara sauce, marinara sauce by Stater Bros. Markets Inc. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 125 g of Mozzarella sticks with marinara sauce, marinara sauce by Stater Bros. Markets Inc. contains 0.60 mg of iron, 320.00 mg of calcium, 160 mg of potassium. Mozzarella sticks with marinara sauce, marinara sauce by Stater Bros. Markets Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 074175506179.
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Mozzarella sticks with marinara sauce, marinara sauce by Stater Bros. Markets Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.