Mr. green tea ice cream co., red bean ice cream by Peoples-Zebra Records
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
204
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7.1g
36 %
Cholesterol 53mg
18 %
Sodium 62mg
3 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2.7g
10 %
Sugar 12g
Protein 7.1g
14 %
Calcium 88mg
7 %
Iron 0.6mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mr. green tea ice cream co., red bean ice cream by Peoples-Zebra Records contains 204 calories per 100 g serving. This serving contains 12 g of fat, 7.1 g of protein and 14 g of carbohydrate. The latter is 12 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Mr. green tea ice cream co., red bean ice cream by Peoples-Zebra Records contains 7.1 g of saturated fat and 53 mg of cholesterol per serving. 100 g of Mr. green tea ice cream co., red bean ice cream by Peoples-Zebra Records contains 1.1 mg vitamin C as well as 0.64 mg of iron, 88.00 mg of calcium. Mr. green tea ice cream co., red bean ice cream by Peoples-Zebra Records belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 610563197019.
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Mr. green tea ice cream co., red bean ice cream by Peoples-Zebra Records nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.