Ms. natural pure and simple fresh goat milk cheese, ms. natural by Cypress Grove Chevre
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 14g
70 %
Cholesterol 54mg
18 %
Sodium 321mg
14 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Protein 14g
28 %
Calcium 71mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ms. natural pure and simple fresh goat milk cheese, ms. natural by Cypress Grove Chevre contains 250 calories per 100 g serving. This serving contains 21 g of fat, 14 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ms. natural pure and simple fresh goat milk cheese, ms. natural by Cypress Grove Chevre contains 14 g of saturated fat and 54 mg of cholesterol per serving. 100 g of Ms. natural pure and simple fresh goat milk cheese, ms. natural by Cypress Grove Chevre contains 0.0 mg vitamin C as well as 0.00 mg of iron, 71.00 mg of calcium. Ms. natural pure and simple fresh goat milk cheese, ms. natural by Cypress Grove Chevre belong to 'Cheese' food category. The UPC for this product is 039496001017.
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Ms. natural pure and simple fresh goat milk cheese, ms. natural by Cypress Grove Chevre nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.