Murray sugar free cookies chocolate chip 5.5oz by Kellogg Company US
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
475
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 10g
50 %
Cholesterol 5mg
2 %
Sodium 425mg
18 %
Total Carbohydrate 64g
23 %
Dietary Fiber 1.9g
7 %
Sugar 0.5g
Protein 4.9g
10 %
Calcium 14mg
1 %
Iron 3.4mg
19 %
Potassium 131mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Murray sugar free cookies chocolate chip 5.5oz by Kellogg Company US contains 475 calories per 100 g serving. This serving contains 27 g of fat, 4.9 g of protein and 64 g of carbohydrate. The latter is 0.5 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Murray sugar free cookies chocolate chip 5.5oz by Kellogg Company US contains 10 g of saturated fat and 5 mg of cholesterol per serving. 100 g of Murray sugar free cookies chocolate chip 5.5oz by Kellogg Company US contains 0.0 mg vitamin C as well as 3.40 mg of iron, 14.00 mg of calcium, 131 mg of potassium. Murray sugar free cookies chocolate chip 5.5oz by Kellogg Company US belong to 'Biscuits/Cookies (Shelf Stable)' food category. The UPC for this product is 00082011913357.
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Murray sugar free cookies chocolate chip 5.5oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.