Murray sugar free cookies chocolate creme 6.5oz by Kellogg Company US
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
463
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 8.3g
42 %
Cholesterol 1mg
0 %
Sodium 332mg
14 %
Total Carbohydrate 66g
24 %
Dietary Fiber 5g
18 %
Sugar 1.1g
Protein 5.1g
10 %
Calcium 27mg
2 %
Iron 3.5mg
19 %
Potassium 176mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Murray sugar free cookies chocolate creme 6.5oz by Kellogg Company US contains 463 calories per 100 g serving. This serving contains 25 g of fat, 5.1 g of protein and 66 g of carbohydrate. The latter is 1.1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Murray sugar free cookies chocolate creme 6.5oz by Kellogg Company US contains 8.3 g of saturated fat and 1 mg of cholesterol per serving. 100 g of Murray sugar free cookies chocolate creme 6.5oz by Kellogg Company US contains 0.0 mg vitamin C as well as 3.50 mg of iron, 27.00 mg of calcium, 176 mg of potassium. Murray sugar free cookies chocolate creme 6.5oz by Kellogg Company US belong to 'Biscuits/Cookies (Shelf Stable)' food category. The UPC for this product is 00082011912541.
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Murray sugar free cookies chocolate creme 6.5oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.