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Mushroom kale portabella & porcini mushrooms, sauteed kale, blended with italian cheeses, garlic, rosemary & black pepper ravioli, mushroom kale ravioli by GOOD & GATHER

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Nutrition Facts
Portion Size100 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3.5g 18 %
Cholesterol 25mg 8 %
Sodium 210mg 9 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 10g 20 %
Calcium 90mg 7 %
Iron 1mg 6 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mushroom kale portabella & porcini mushrooms, sauteed kale, blended with italian cheeses, garlic, rosemary & black pepper ravioli, mushroom kale ravioli by GOOD & GATHER nutrition facts and analysis per 1 cup (100.0 g)

Minerals
NutrientAmount DV
Calcium 90.00 mg7 %
Iron 1.00 mg6 %
Potassium 240.00 mg5 %
Sodium 210.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 1.00 g4 %
  Sugars 1.00 g
  Net carbs 28 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.00 mg8 %

Ingredients
Wheat flourPortabella mushrooms
Ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum])Mozzarella cheese (pasteurized milk, cultures, salt, microbial rennet)
WaterKale
Bread- crumbs (wheat flour, sugar, yeast, salt)Egg
Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose)Spinach powder
Mushroom powderUnsalted butter (cream, natural flavor)
Porcini mushroomsSea salt
Beta-carotene (color)Rosemary
Garlic powderBlack pepper
Thyme

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Mushroom kale portabella & porcini mushrooms, sauteed kale, blended with italian cheeses, garlic, rosemary & black pepper ravioli, mushroom kale ravioli by GOOD & GATHER contains 200 calories per 100 g serving. This serving contains 6 g of fat, 10 g of protein and 29 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mushroom kale portabella & porcini mushrooms, sauteed kale, blended with italian cheeses, garlic, rosemary & black pepper ravioli, mushroom kale ravioli by GOOD & GATHER contains 3.5 g of saturated fat and 25 mg of cholesterol per serving. 100 g of Mushroom kale portabella & porcini mushrooms, sauteed kale, blended with italian cheeses, garlic, rosemary & black pepper ravioli, mushroom kale ravioli by GOOD & GATHER contains 1.00 mg of iron, 90.00 mg of calcium, 240 mg of potassium. Mushroom kale portabella & porcini mushrooms, sauteed kale, blended with italian cheeses, garlic, rosemary & black pepper ravioli, mushroom kale ravioli by GOOD & GATHER belong to 'Pasta by Shape & Type' food category. The UPC for this product is 085239042489.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandGOOD & GATHER
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Mushroom kale portabella & porcini mushrooms, sauteed kale, blended with italian cheeses, garlic, rosemary & black pepper ravioli, mushroom kale ravioli by GOOD & GATHER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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