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Mushroom pasta sauce by Hy-Vee, Inc.

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Nutrition Facts
Portion Size125 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1.5g 8 %
Sodium 180mg 8 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1g 4 %
   Sugar 4g
Protein 1g 2 %
Calcium 10mg 1 %
Iron 0.4mg 2 %
Potassium 245mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Mushroom pasta sauce by Hy-Vee, Inc. nutrition facts and analysis per 0.5 cup (125.0 g)

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Iron 0.36 mg2 %
Potassium 245.00 mg5 %
Sodium 180.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 1.00 g4 %
  Sugars 4.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Tomato sauceExtra virgin olive oil
MushroomsSpices
Natural flavorsSalt

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Mushroom pasta sauce by Hy-Vee, Inc. contains 100 calories per 125 g serving. This serving contains 9 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mushroom pasta sauce by Hy-Vee, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Mushroom pasta sauce by Hy-Vee, Inc. contains 0.36 mg of iron, 10.00 mg of calcium, 245 mg of potassium. Mushroom pasta sauce by Hy-Vee, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 075450231557.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandHy-Vee, Inc.
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Mushroom pasta sauce by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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