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mustard

Mustard, yellow, prepared

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 3.3g 4 %
   Saturated Fat 0.2g 1 %
Sodium 1104mg 48 %
Total Carbohydrate 5.8g 2 %
   Dietary Fiber 4g 14 %
   Sugar 0.9g
Protein 3.7g 7 %
Vitamin D 0mcg 0 %
Calcium 63mg 5 %
Iron 1.6mg 9 %
Potassium 152mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mustard, yellow, prepared nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.00 mcg1 %
  Carotene, alpha 1.00 mcg
  Carotene, beta 51.00 mcg
  Cryptoxanthin, beta 27.00 mcg
  Lutein + zeaxanthin 113.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.177 mg15 %
Riboflavin [Vitamin B2]0.070 mg5 %
Niacin [Vitamin B3]0.565 mg4 %
Pantothenic acid [Vitamin B5]0.254 mg5 %
Vitamin B6 0.070 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.00 IU0 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Tocopherol, alpha 0.36 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.08 mg
  Tocopherol, gamma 2.15 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 1.4 mcg1 %
  Dihydrophylloquinone 0.0 mcg
Betaine 0.2 mg
Choline 22.4 mg4 %

Minerals
NutrientAmount DV
Calcium 63.00 mg5 %
Copper 0.07 mg8 %
Fluoride 1.5 mcg
Iron 1.61 mg9 %
Magnesium 48.00 mg11 %
Manganese 0.422 mg18 %
Phosphorus 108.00 mg9 %
Potassium 152.00 mg3 %
Selenium 33.50 mcg61 %
Sodium 1104.00 mg48 %
Zinc 0.64 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.74 g7 %
  Alanine 0.164 g
  Arginine 0.252 g
  Aspartic acid 0.390 g
  Cystine 0.072 g
  Glutamic acid 0.724 g
  Glycine 0.228 g
  Histidine 0.119 g10 %
  Hydroxyproline 0.000 g
  Isoleucine 0.146 g9 %
  Leucine 0.292 g9 %
  Lysine 0.264 g9 %
  Methionine 0.076 g
  Phenylalanine 0.161 g
  Proline 0.355 g
  Serine 0.204 g
  Threonine 0.167 g10 %
  Tryptophan 0.009 g2 %
  Tyrosine 0.134 g
  Valine 0.189 g10 %
  Phenylalanine + Tyrosine 0.295 g11 %
  Methionine + Cysteine 0.076 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.83 g2 %
  Fiber 4.00 g14 %
  Starch 0.64 g
  Sugars 0.92 g
    Fructose 0.23 g
    Galactose 0.00 g
    Glucose 0.47 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.21 g
  Net carbs 1.83 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.39 g0.37 g0.94

NutrientAmount DV
Fat 3.340 g4 %
  Saturated fatty acids 0.214 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.020 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.117 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.038 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 2.182 g
    Cis-hexadecenoic acid 0.008 g
    Cis-octadecenoic acid 0.774 g
    Docosenoic acid 1.056 g
    Docosenoic cis acid 1.056 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.289 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 0.778 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.051 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 0.774 g
    Cis,cis-eicosadienoic n-6 acid 0.010 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-3 acid 0.018 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.363 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.374 g
    Trans-octadecadienoic acid 0.005 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.009 g
    Fatty acids, total trans-monoenoic 0.004 g
    Fatty acids, total trans-polyenoic 0.005 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.37 g
Caffeine 0.00 mg
Cis,cis,cis-octadecatrienoic n-3 acid 0.373 g
Cis,cis,cis-octadecatrienoic n-6 acid 0.000 g
Cis,cis-octadecadienoic n-6 acid 0.358 g
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.00 g
Menaquinone-4 0.0 mcg
Theobromine 0.00 mg
Vitamin A 109.00 IU
Vitamin D (D2 + D3) 0.0 mcg
Water 83.72 g

Mustard, yellow, prepared contains 60 calories per 100 g serving. This serving contains 3.3 g of fat, 3.7 g of protein and 5.8 g of carbohydrate. The latter is 0.9 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Mustard, yellow, prepared contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Mustard, yellow, prepared contains 5.00 mcg vitamin A, 0.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.61 mg of iron, 63.00 mg of calcium, 152 mg of potassium.
Food properties
Source
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Mustard, yellow, prepared nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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