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mustard

Mustard

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Nutrition Facts
Portion Size100 g
Amount Per Portion61
Calories
% Daily Value *
Total Fat 3.4g 4 %
   Saturated Fat 0.3g 2 %
Sodium 1100mg 48 %
Total Carbohydrate 5.3g 2 %
   Dietary Fiber 4.3g 15 %
   Sugar 1.4g
Protein 4.3g 9 %
Vitamin D 0mcg 0 %
Calcium 63mg 5 %
Iron 1.6mg 9 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mustard nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.00 mcg0 %
  Carotene, alpha 1.00 mcg
  Carotene, beta 31.00 mcg
  Cryptoxanthin, beta 27.00 mcg
  Lutein + zeaxanthin 115.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.189 mg16 %
Riboflavin [Vitamin B2]0.066 mg5 %
Niacin [Vitamin B3]0.561 mg4 %
Vitamin B6 0.069 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.35 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 22.4 mg4 %

Minerals
NutrientAmount DV
Calcium 63.00 mg5 %
Copper 0.07 mg8 %
Iron 1.59 mg9 %
Magnesium 48.00 mg11 %
Phosphorus 108.00 mg9 %
Potassium 150.00 mg3 %
Selenium 34.00 mcg62 %
Sodium 1100.00 mg48 %
Zinc 0.64 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.25 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.30 g2 %
  Fiber 4.30 g15 %
  Sugars 1.42 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.380 g4 %
  Saturated fatty acids 0.252 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.138 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.045 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 2.590 g
    Docosenoic acid 1.260 g
    Eicosenoic acid 0.345 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.920 g
  Polyunsaturated fatty acids 0.903 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.430 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.444 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 83.70 g

Foods related to mustard

 
Mustard contains 61 calories per 100 g serving. This serving contains 3.4 g of fat, 4.3 g of protein and 5.3 g of carbohydrate. The latter is 1.4 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Mustard contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Mustard contains 4.00 mcg vitamin A, 0.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.59 mg of iron, 63.00 mg of calcium, 150 mg of potassium. Mustard belong to 'Mustard and other condiments' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMustard and other condiments
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Mustard nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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