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Mustard cabbage, cooked

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Nutrition Facts
Portion Size175 g
Amount Per Portion67
Calories
% Daily Value *
Total Fat 5.1g 7 %
   Saturated Fat 1.4g 7 %
Cholesterol 3.5mg 1 %
Sodium 348mg 15 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1.8g 6 %
   Sugar 2.2g
Protein 2.8g 6 %
Vitamin D 0mcg 0 %
Calcium 193mg 15 %
Iron 1.5mg 8 %
Potassium 460mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mustard cabbage, cooked nutrition facts and analysis per 1 cup (175 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 406.00 mcg45 %
  Carotene, alpha 1.75 mcg
  Carotene, beta 4648.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 70.00 mcg
  Lycopene 0.00 mcg
  Retinol 19.25 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.123 mg9 %
Niacin [Vitamin B3]0.866 mg5 %
Vitamin B6 0.366 mg22 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]91.00 mcg23 %
  Folate, food 91.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]57.4 mg64 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 87.3 mcg73 %
  Vitamin K1 [Phylloquinone]87.3 mcg
Choline 12.1 mg2 %

Minerals
NutrientAmount DV
Calcium 192.50 mg15 %
Copper 0.04 mg4 %
Iron 1.47 mg8 %
Magnesium 35.00 mg8 %
Phosphorus 68.25 mg5 %
Potassium 460.25 mg10 %
Selenium 0.88 mcg2 %
Sodium 348.25 mg15 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.75 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.99 g1 %
  Fiber 1.75 g6 %
  Sugars 2.15 g
  Net carbs 2.24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.145 g7 %
  Saturated fatty acids 1.405 g7 %
    Butanoic acid 0.052 g
    Decanoic acid 0.042 g
    Dodecanoic acid 0.045 g
    Hexadecanoic acid 0.740 g
    Hexanoic acid 0.033 g
    Octadecanoic acid 0.310 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.126 g
  Monounsaturated fatty acids 1.782 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.026 g
    Octadecenoic acid 1.739 g
  Polyunsaturated fatty acids 1.635 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.363 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.271 g

Sterols
NutrientAmount DV
Cholesterol 3.50 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 161.09 g

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Mustard cabbage, cooked contains 67 calories per 175 g serving. This serving contains 5.1 g of fat, 2.8 g of protein and 4 g of carbohydrate. The latter is 2.2 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Mustard cabbage, cooked contains 1.4 g of saturated fat and 3.5 mg of cholesterol per serving. 175 g of Mustard cabbage, cooked contains 406.00 mcg vitamin A, 57.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.47 mg of iron, 192.50 mg of calcium, 460 mg of potassium. Mustard cabbage, cooked belong to 'Other dark green vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther dark green vegetables
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Mustard cabbage, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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