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Mustard greens, fat added, cooked, canned

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Nutrition Facts
Portion Size170 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 4.8g 6 %
   Saturated Fat 1.3g 6 %
Cholesterol 3.4mg 1 %
Sodium 571mg 25 %
Total Carbohydrate 4.6g 2 %
   Dietary Fiber 2.2g 8 %
   Sugar 0.7g
Protein 2.2g 4 %
Vitamin D 0mcg 0 %
Calcium 194mg 15 %
Iron 2.5mg 14 %
Potassium 231mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mustard greens, fat added, cooked, canned nutrition facts and analysis per 1 cup (170 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 506.60 mcg56 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 5859.90 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 10795.00 mcg
  Lycopene 0.00 mcg
  Retinol 17.00 mcg
Thiamin [Vitamin B1]0.017 mg1 %
Riboflavin [Vitamin B2]0.099 mg8 %
Niacin [Vitamin B3]0.590 mg4 %
Vitamin B6 0.093 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]142.80 mcg36 %
  Folate, food 142.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]24.1 mg27 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.91 mg19 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.91 mg
Vitamin K 474.0 mcg395 %
  Vitamin K1 [Phylloquinone]474.0 mcg
Choline 0.8 mg0 %

Minerals
NutrientAmount DV
Calcium 193.80 mg15 %
Copper 0.14 mg16 %
Iron 2.48 mg14 %
Magnesium 32.30 mg8 %
Phosphorus 35.70 mg3 %
Potassium 231.20 mg5 %
Selenium 1.19 mcg2 %
Sodium 571.20 mg25 %
Zinc 0.37 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.24 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.61 g2 %
  Fiber 2.21 g8 %
  Sugars 0.68 g
  Net carbs 2.4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.777 g6 %
  Saturated fatty acids 1.335 g7 %
    Butanoic acid 0.048 g
    Decanoic acid 0.041 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 0.716 g
    Hexanoic acid 0.029 g
    Octadecanoic acid 0.292 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.116 g
  Monounsaturated fatty acids 1.610 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.046 g
    Octadecenoic acid 1.547 g
  Polyunsaturated fatty acids 1.508 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.216 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.292 g

Sterols
NutrientAmount DV
Cholesterol 3.40 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 155.63 g

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Mustard greens, fat added, cooked, canned contains 70 calories per 170 g serving. This serving contains 4.8 g of fat, 2.2 g of protein and 4.6 g of carbohydrate. The latter is 0.7 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Mustard greens, fat added, cooked, canned contains 1.3 g of saturated fat and 3.4 mg of cholesterol per serving. 170 g of Mustard greens, fat added, cooked, canned contains 506.60 mcg vitamin A, 24.1 mg vitamin C, 0.00 mcg vitamin D as well as 2.48 mg of iron, 193.80 mg of calcium, 231 mg of potassium. Mustard greens, fat added, cooked, canned belong to 'Other dark green vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther dark green vegetables
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Mustard greens, fat added, cooked, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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