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Mustard greens, frozen, cooked, fat added

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Nutrition Facts
Portion Size170 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 1.2g 6 %
Cholesterol 3mg 1 %
Sodium 246mg 11 %
Total Carbohydrate 5.1g 2 %
   Dietary Fiber 4.6g 16 %
   Sugar 0.5g
Protein 3.8g 8 %
Vitamin D 0mcg 0 %
Calcium 167mg 13 %
Iron 1.9mg 11 %
Potassium 230mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 71.00%Protein: 25.00%Carbs: 4.00%
Fat (71.00%)
Protein (25.00%)
Carbs (4.00%)

Percentile of foods in the database

Calories: 11.88%Fat: 41.58%Carbs: 13.86%Protein: 32.67%
Calories (11.88%)
Fat (41.58%)
Carbs (13.86%)
Protein (32.67%)

Mustard greens, frozen, cooked, fat added nutrition facts and analysis per 1 cup (170.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 602 mcg67 %
  Carotene, alpha 0 mcg
  Carotene, beta 6996 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10980 mcg
  Lycopene 0 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.087 mg7 %
Niacin [Vitamin B3]0.425 mg3 %
Vitamin B6 0.206 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]116 mcg29 %
  Folate, food 116 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.8 mg25 %
Vitamin D 0.0 mcg0 %
Vitamin E (alpha-tocopherol) 2.87 mg19 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.87 mg
Vitamin K 555.0 mcg462 %
  Vitamin K1 [Phylloquinone]555.0 mcg
Choline 0.8 mg0 %

Minerals
NutrientAmount DV
Calcium 167 mg13 %
Copper 0.10 mg11 %
Iron 1.85 mg10 %
Magnesium 22 mg5 %
Phosphorus 41 mg3 %
Potassium 230 mg5 %
Selenium 1.02 mcg2 %
Sodium 246 mg11 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.76 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 5.13 g2 %
  Fiber 4.59 g16 %
  Sugars 0.54 g
  Net carbs 0.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 41.00%Polyunsaturated: 31.00%
Saturated (28.00%)
Monounsaturated (41.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 4.743 g6 %
  Saturated fatty acids 1.154 g6 %
    Butanoic acid 0.031 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.034 g
    Hexadecanoic acid 0.629 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.235 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.109 g
  Monounsaturated fatty acids 1.722 g
    Docosenoic acid 0.117 g
    Eicosenoic acid 0.058 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 1.508 g
  Polyunsaturated fatty acids 1.319 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.142 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.173 g

Sterols
NutrientAmount DV
Cholesterol 3 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Water 154.92 g

Foods related to mustard greens, frozen, cooked, fat added

Mustard greens, frozen, cooked, fat added contains 70 calories per 170 g serving. This serving contains 4.7 g of fat, 3.8 g of protein and 5.1 g of carbohydrate. The latter is 0.5 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Mustard greens, frozen, cooked, fat added contains 1.2 g of saturated fat and 3 mg of cholesterol per serving. 170 g of Mustard greens, frozen, cooked, fat added contains 602 mcg vitamin A, 22.8 mg vitamin C, 0.0 mcg vitamin D as well as 1.85 mg of iron, 167 mg of calcium, 230 mg of potassium. Mustard greens, frozen, cooked, fat added belong to 'Other dark green vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther dark green vegetables
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Mustard greens, frozen, cooked, fat added nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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