My bread, gluten free flat bread pita by Entertainment Production House Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 9g
12 %
Sodium 220mg
10 %
Total Carbohydrate 52g
19 %
Dietary Fiber 6g
21 %
Sugar 2g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
My bread, gluten free flat bread pita by Entertainment Production House Inc. contains 280 calories per 100 g serving. This serving contains 9 g of fat, 4 g of protein and 52 g of carbohydrate. The latter is 2 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. My bread, gluten free flat bread pita by Entertainment Production House Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of My bread, gluten free flat bread pita by Entertainment Production House Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. My bread, gluten free flat bread pita by Entertainment Production House Inc. belong to 'Breads & Buns' food category. The UPC for this product is 040232217074.
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My bread, gluten free flat bread pita by Entertainment Production House Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.